Table 2 Most important associations between gut microbiota and dietary compounds represented by regression coefficient β (p value)
From: Differences in gut microbiota composition between obese and lean children: a cross-sectional study
| Â | Dietary compounds | ||||
|---|---|---|---|---|---|
| Â | Carbohydrates (en%) | Fat (en%) | Protein (en%) | Fibre (g/d) | Energy intake (kcal/d) |
Quantitative plating | Â | Â | Â | Â | Â |
Bacteroides fragilis group | 0.127 (0.110) | 0.129 (0.129) | 0.001 (0.987) |  | −0.000 (0.620) |
Bifidobacterium spp. | −0.025 (0.410) |  |  |  | 0.000 (0.822) |
Clostridium spp. | Â | Â | Â | Â | 0.001 (0.156) |
Staphylococcus spp. | Â | Â | Â | Â | 0.001 (0.028)* |
Lactobacillus spp. | 0.069 (0.360) | 0.104 (0.180) | Â | Â | Â |
qPCR | Â | Â | Â | Â | Â |
Bacteroides-Prevotella-Porphyromonas spp. | 0.048 (0.319) | 0.069 (0.220) |  |  | −0.000 (0.830) |
Bifidobacterium spp. | 0.017 (0.439) | Â | Â | Â | 0.000 (0.285) |
Clostridium coccoides-Eubacterium rectale group | Â | Â | Â | Â | 0.000 (0.269) |
Clostridium leptum group | Â | Â | Â | Â | 0.000 (0.240) |
Staphylococcus spp. | −0.093 (0.203) | −0.084 (0.285) | −0.083 (0.075) |  | 0.000 (0.691) |
Lactobacillus spp. | 0.052 (0.503) | 0.069 (0.401) | −0.000 (0.993) | 0.010 (0.745) | 0.000 (0.415) |