Table 1 Demographic characteristics of CRC positives (CPs) and CRC negatives (CNs)
Variables | Group | p-value | |
|---|---|---|---|
CPs | CNs | ||
Age, mean (SD) | 58.88 (15.18) | 45.40 (13.04) | 0.007 |
Gender, N (%) | 0.512 | ||
Female | 12 (48.00) | 5 (33.33) | |
Male | 13 (52.00) | 10 (66.67) | |
Profession, N (%) | 0.045 | ||
Butler | 0 (0.00) | 1 (13.33) | |
Employee | 5 (4.00) | 8 (20.00) | |
Housewife | 13 (48.00) | 4 (26.67) | |
Retired | 7 (24.00) | 2 (0.00) | |
Family history, N (%) | 0.036 | ||
No | 13 (52.00) | 13 (86.67) | |
Yes | 12 (48.00) | 2 (13.33) | |
Disease history or surgical history, N (%) | 0.018 | ||
No | 11 (44.00) | 12 (80.00) | |
Yes | 14 (56.00) | 3 (20.00) | |
Viral infection, N (%) | 1.000 | ||
No | 23 (92.00) | 15 (100.00) | |
Yes | 2 (8.00) | 0 (0.00) | |
Smoking, N (%) | 0.033 | ||
No | 19 (76.00) | 15 (100.00) | |
Yes | 6 (24.00) | 0 (0.00) | |
Alcohol consumption, N (%) | 0.545 | ||
No | 24 (96.00) | 15 (100.00) | |
Yes | |||
Nutrition diet, N (%) | 0.225 | ||
All food | 16 (64.00) | 11 (73.33) | |
High fruit and vegetable | 2 (8.00) | 3 (20.00) | |
High meat consumption | 7 (28.00) | 1 (6.67) | |
Physical activity, N (%) | 0.001 | ||
No | 23 (92.00) | 6 (40.00) | |
Yes | 2 (8.00) | 9 (60.00) | |